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Friday, June 28, 2013

Easy Crock Pot Steak Tacos AND Homemade Taco Seasoning

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Crock Pot Steak Tacos

What You'll Need:
1 lb. of beef - really any kind will work. sirloin, brisket, flank steak, tenderloin, in this picture I actually used boneless short rib meat that I got on sale
3 T. of Taco Seasoning (my recipe below)
Water

Place beef into crock pot and season well with all of the taco seasoning. Pour in enough water to keep the meat moist, but don't cover it completely. About an inch and a half of water, depending on the cut and amount of meat. Cook on low for 5-8 hours or high for 3-5 hours, again depending on cut of meat. Meat should be cooked and falling apart.

Serve in tortillas (or on chips or whatever) with lettuce, tomatoes, salsa, sour cream, cheese, peppers, etc.

Never buy pre-made taco seasoning again! It is cheaper and healthier to make yourself.

Taco Seasoning

What You'll Need:
1 T. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsps. paprika
1 tsp. sea salt
1 tsp. black pepper

Mix all ingredients well and store in sealed container. Use 3 Tablespoons of seasoning per pound of meat.

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