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Tuesday, June 4, 2013

Orange Cinnamon Streusel Muffins

This day.. is NOT what's up. And also- I'm having surgery tomorrow morning at 8:00 am. Only a minor surgery though, not to worry. My landlord brought me a big bag of oranges today "to stay healthy.." SO I've decided to bury my sorrows of this craptastic day in some delicious Orange Cinnamon Streusel Muffins. I made these last weekend for Ryan and Emery's bake sale and they were a hit.

First, mix together the self rising flour and sugar.
In a separate bowl, mix together oil, oj, buttermilk, vanilla, and eggs. Then mix everything together. Lumpies are fine.
Fill muffin cups halfway with mix. In a small bowl, mix together brown sugar and cinnamon. Put a 1/2 tsp. of this into each muffin cup. Then pour over remaining batter filling the cups 3/4 of the way.
Now mix remaining flour, sugar, cinnamon, and butter. Sprinkle this on top of the muffins.
Bake 'em and...

I originally found this recipe here at allrecipes.com!!!

Orange Cinnamon Streusel Muffins

What You'll Need:
2 cups self rising flour (or 2 cups all-purpose + 2 tsp. baking powder + 1/2 tsp. salt)
3/4 cup sugar
1/3 cup vegetable or canola oil
1/2 cup orange juice
1/2 cup buttermilk (I make mine with regular milk and vinegar)
1 tsp. vanilla extract
2 eggs
3 T. brown sugar
1 1/2 tsp. cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp. cinnamon
2 T. melted butter

1. Preheat your oven to 350. Mix together self rising flour and 3/4 cup sugar in a large bowl. In a seperate bowl, mix together oil, orange juice, buttermilk, vanilla extract, and eggs. Add the wet ingredients to the dry igredients and mix well. Some lumps are okay.
2. Fill muffin cups or greased muffin pan only halfway with batter. In a small bowl, mix together brown sugar and cinnamon. Sprinkle 1/2 tsp. of this mixture into each muffin cup.  Put the remaining batter into the cups filling each one 3/4 of the way full. Mix together the all-purpose flour, sugar, cinnamon, and melted butter. Sprinkle this mixture evenly into the cups.
3. Bake for 20-25 minutes.

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